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repositorioinstitucionalutch.info:8080/jspui/handle/20.500.12912/83Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Asprilla Pereaa, Jeferson | - |
| dc.contributor.author | Diaz Puenteb, Jose Maria | - |
| dc.date.accessioned | 2022-05-25T20:15:56Z | - |
| dc.date.available | 2022-05-25T20:15:56Z | - |
| dc.date.issued | 2018-02-03 | - |
| dc.identifier.uri | http://repositorioinstitucionalutch.info:8080/jspui/handle/20.500.12912/83 | - |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | Universidad Tecnológica del Chocó | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.rights.uri | https://creativecommons.org/licenses/by-nd/4.0/ | en_US |
| dc.source | Universidad Tecnológica del Chocó | en_US |
| dc.title | Traditional use of wild edible food in rural territories within tropical forest zones: A case study from the northwestern Colombia | en_US |
| dc.description.abstracteng | Traditionally, wild edible food has been important sources of nutrition to human populations in rural territories within tropical forest zones. This study provides new insights on ethnobiological knowledge about the traditional use of wild edible food in rural territories within tropical forest zones in northwestern Colombia. Moreover, this knowledge makes an important contribution to the process of planning accurate and sustainable actions to improve food security. Methods: This study was conducted with 12 rural communities living in places within tropical forest zones in northwestern Colombia (South America) and 153 key informants were interviewed. | en_US |
| dc.publisher.place | Quibdó - Chocó | en_US |
| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | en_US |
| dc.rights.creativecommons | https://creativecommons.org/licenses/by/4.0/ | en_US |
| dc.subject.keyword | Wild edible food | en_US |
| dc.subject.keyword | tropical forest | en_US |
| dc.subject.keyword | food security | en_US |
| dc.subject.keyword | Colombia | en_US |
| dc.type.coar | http://purl.org/coar/resource_type/c_f744 | en_US |
| dc.type.driver | info:eu-repo/semantics/article | en_US |
| dc.type.hasversion | http://purl.org/coar/version/c_b1a7d7d4d402bcce | en_US |
| dc.type.local | Actas de conferencia | en_US |
| oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | en_US |
| oaire.version | http://purl.org/coar/version/c_b1a7d7d4d402bcce | en_US |
| Appears in Collections: | Recursos Naturales para el Desarrollo Territorial | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.Traditional use of wild edible food in rural territories within tropical forest zones A case study.pdf | 1.53 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
