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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Salazar Camacho, Carlos | - |
dc.contributor.author | Salas Moreno, Manuel | - |
dc.contributor.author | Siday, Marrugo Madrida | - |
dc.contributor.author | José, Marrugo Negretea | - |
dc.contributor.author | Sergi, Díez | - |
dc.date.accessioned | 2022-04-29T19:00:58Z | - |
dc.date.available | 2022-04-29T19:00:58Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://repositorioinstitucionalutch.info:8080/jspui/handle/20.500.12912/43 | - |
dc.format.extent | 8 | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | spa | en_US |
dc.publisher | Environment International | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nd/4.0/ | en_US |
dc.source | Universidad Tecnológica del Chocó | en_US |
dc.title | Dietary human exposure to mercury in two artisanal small-scale gold mining communities of northwestern Colombia | en_US |
dc.description.abstracteng | Artisanal and small-scale gold mining (ASGM) is the largest anthropogenic source of mercury pollution worldwide, posing a grave threat to human health. The present study identifies current levels of mercury in the human population from mining areas of the Chocó Department, Colombia | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/j.envint.2017.06.011 | - |
dc.publisher.place | Quibdó – Chocó | en_US |
dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | en_US |
dc.rights.creativecommons | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.source.tituloRevistaAbreviada | Environment International | en_US |
dc.subject.keyword | Methylmercury | en_US |
dc.subject.keyword | Chocó department | en_US |
dc.subject.keyword | Fish consumption | en_US |
dc.subject.keyword | Gold mining | en_US |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | en_US |
dc.type.driver | info:eu-repo/semantics/article | en_US |
dc.type.hasversion | http://purl.org/coar/version/c_b1a7d7d4d402bcce | en_US |
dc.type.local | Artículo de investigación | en_US |
dc.type.redcol | https://purl.org/redcol/resource_type/ART | en_US |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | en_US |
oaire.citationendpage | 54 | en_US |
oaire.citationstartpage | 47 | en_US |
oaire.citationvolume | 107 | en_US |
oaire.version | http://purl.org/coar/version/c_b1a7d7d4d402bcce | en_US |
Appears in Collections: | Grupo de Investigación Biosistemática |
Files in This Item:
File | Description | Size | Format | |
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Dietary human exposure to mercury in two artisanal small-scale gold mining communities of northwestern Colombia.pdf | 656.11 kB | Adobe PDF | View/Open |
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